Roasted (Ho-jiほうじ茶) Japanese tea

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Hōjicha — Roasted Japanese Green Tea
The perfect match for Fujinomiya Yakisoba.

In Japan, hōjicha is the tea you reach for after a rich, savory meal. Its roasted, nutty warmth cuts through the deep umami of yakisoba — the pork cracklings, the sardine powder, the sauce — and leaves your palate clean and satisfied.

Hōjicha is made by roasting green tea leaves over high heat, which removes most of the caffeine and bitterness. The result is a smooth, amber-colored brew with a warm, toasty aroma that feels nothing like ordinary green tea.

Low in caffeine, easy to drink any time of day — including after dinner.

— Contents: 100g loose leaf
— Origin: Japan
— How to brew: 90–95°C water, 5–7g per cup, steep 30–60 seconds.

Pair it with our Fujinomiya Yakisoba set for the full Shizuoka experience.