Roasted (Ho-jiほうじ茶) Japanese tea

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[Characteristics]
Hōjicha is a roasted Japanese green tea with a warm, toasty aroma and a gentle, nutty sweetness.
Its smooth, light-bodied flavor is low in bitterness, making it refreshing and easy to drink any time of day.
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[Contents] 100g
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Hōjicha is made by roasting green tea leaves—typically bancha or sencha—over high heat.
This roasting process reduces caffeine and astringency while creating its signature reddish-brown color and fragrant, roasted flavor.
It is an ideal tea for relaxing moments, even in the evening.
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[How to Make Hōjicha]
Bring fresh water to a full boil (around 90–95 °C / 194–203 °F).
Place about 5–7g (2–3 teaspoons) of Hōjicha leaves into a kyusu (teapot).
Pour the hot water over the leaves and steep for 30–60 seconds.
Gently pour into cups and enjoy its comforting aroma and mellow taste.
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