The only yakisoba to win Japan's B-1 Grand Prix twice. Fujinomiya Yakisoba isn't ordinary stir-fried noodles. It's a dish that can only exist in one city.The noodles are made exclusively by factories in Fujinomiya — steamed and oil-coated for a firm, chewy texture you won't find anywhere else. Mixed in are nikukasu (crispy pork lard cracklings), dashi-ko (dried sardine powder), and a sauce developed specifically for this dish. These four ingredients together created something so distinct that it won Japan's national B-1 Grand Prix back-to-back in 2006 and 2007. Yoneyama has been certified as the #1 online seller by the Fujinomiya Yakisoba Association, having delivered over 10 million servings. One pan. Ten minutes. The taste of Fujinomiya, at your table. — Contents: steamed noodles × 3, sauce, nikukasu, dashi-ko — Please store frozen. Best before: see package. — Ships from Fujinomiya, Shizuoka, Japan.

FUJI FRIED NOODLE — 5-Serving Set The only yakisoba to win Japan's B-1 Grand Prix twice. Fujinomiya Yakisoba isn't ordinary stir-fried noodles. It's a dish that can only exist in one city. The noodles are made exclusively by factories in Fujinomiya — steamed and oil-coated for a firm, chewy texture you won't find anywhere else. Mixed in are nikukasu (crispy pork lard cracklings), dashi-ko (dried sardine powder), and a sauce developed specifically for this dish. These four ingredients together created something so distinct that it won Japan's national B-1 Grand Prix in both 2006 and 2007 — back to back. Yoneyama has been certified as the #1 online seller by the Fujinomiya Yakisoba Association, with over 10 million servings delivered. One pan. Ten minutes. The taste of Fujinomiya, at your table. — Contents: steamed noodles × 5, sauce, nikukasu, dashi-ko — Please store frozen. Best before: see package. — Ships from Fujinomiya, Shizuoka, Japan.

Hōjicha — Roasted Japanese Green Tea The perfect match for Fujinomiya Yakisoba. In Japan, hōjicha is the tea you reach for after a rich, savory meal. Its roasted, nutty warmth cuts through the deep umami of yakisoba — the pork cracklings, the sardine powder, the sauce — and leaves your palate clean and satisfied. Hōjicha is made by roasting green tea leaves over high heat, which removes most of the caffeine and bitterness. The result is a smooth, amber-colored brew with a warm, toasty aroma that feels nothing like ordinary green tea. Low in caffeine, easy to drink any time of day — including after dinner. — Contents: 100g loose leaf — Origin: Japan — How to brew: 90–95°C water, 5–7g per cup, steep 30–60 seconds. Pair it with our Fujinomiya Yakisoba set for the full Shizuoka experience.